Back to All Events

Sunday Supper with Chef Nick Balla and Blue Danube Wine

Join us in welcoming Head Chef Nick Balla (duna) and Eric Danch of Blue Danube for a convivial dinner on Sunday, June 30th! Our doors will open at 6:30pm to greet you for a 4-course meal, paired with Hungarian and Eastern European wines imported by Blue Danube. 

It's been a while since we last met around the table at the #cornerofdelicious and shared some delicious food, wine, and conversation together - we hope to see you in a couple weeks! Menu to be announced this weekend. 

Sunday June 30th, 6:30-9pm
$110 (15% gratuity) + 8.5% sales tax for 4-course dinner, paired with Blue Danube wines

Tickets will sell out - gather a group of friends, your spouse, or your date today to ensure seats! Reserve your seat here. No tickets sold at the door.

We look forward to showing you the coziest side of Douglas.